anaerobic conditions

基本解释

Incubate under anaerobic conditions for the duration of the incubation period.
在厌氧条件下培养，培养时间同培养期。
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The flavor depends heavily on the type of Saccharomyces doing the eating, and very few strains perform well in the hostile anaerobic conditions inside a brewing tank.
酒的味道严重依赖于酵母菌的品种，只有极少的菌株可以在酿酒箱中条件严苛的厌氧环境下表现良好。
Under anaerobic conditions (where oxygen is absent) they metabolise the fuel by feeding off it and in doing so produce natural chemical reactions that produce a current.
在厌氧条件下（比如缺氧的地方）通过取食产生新诚代谢并以此引起化学反应产生电流。