amuse-bouche

基本解释

Server pick up the small samples(amuse bouche) from the kitchen and bring to the customers.
服务员到厨房给客人拿餐前开胃小吃。
All the courses were a visual feast, an amuse bouche wonderful fusion of flavours, textures and produce served from different regions.
每一道菜都赏心悦目，都是美味、结构和各地不同特产的绝妙搭配。
However, for every food blogger who offers up a genuine challenge to the professional critics, there are 10 who don't know their amuse bouche from their petit fours.
任何一个食物博主对专业的评论家都是一个真正的挑战，然而这里我们却请了10位分不清开胃小店和小点心之间不同的评委。
It is not always easy to amuse oneself on holiday.
让自己在假期里自娱并不总是容易的。
A clown's job is to amuse the spectators.
小丑的工作就是娱乐观众。

a small dish served as an appetizer before a meal or between the courses of a meal