amido
基本解释
- adj. 氨基的
- n. 氨基
- n. (Amido)人名；(马达)阿米杜
同根派生
英汉例句
- Milk - Determination of protein content - Amido black dye-binding method (Routine method ).
牛奶蛋白质含量的测定酰胺黑染色结合法(常规法) - When the reaction finish the amido can be deproteced easily by hydrolysis or alcoholysis.
反应结束后，氨基可以通过水解或醇解脱去保护基。 - Fatty amido Acid Blue Black 10B compounds show a good performance in dying effect and surfactivity.
脂肪酰氨基酸性蓝黑10B表现出较好的染色性能和表面活性。 - This method can be used for quantitative analysis of the alkyl amido phosphate ester.
该法可用于烷基酰胺磷酸酯的定量分析. - The decolorization of amido black 10B was treated with the effecitve microorganism(EM) in this paper.
研究采用有效微生物(EM)对偶氮染料氨基黑10B进行脱色试验研究。
词组短语
- amido bond 酰胺键;翻译
- amido link 酰胺键
- amido colors 酰胺染料
- amido compound 氨基化合物
- amido sintetase 酰胺合成酶
短语
专业释义
- 氨基
After many single factor experiments,the optimum preparation conditions of fluorination were obtained as follows: n（p-chlorphennitrile）:n（sodamide）:n（ammonium chloride） =1.0:1.1:1.1,the addition reaction time:22h and the reaction temperature:25℃,amido reaction time:2h,reaction temperature:40℃.3.
经过设计多组实验得到最佳实验配方:n（对氯苯腈）:n（氨基钠）:n（氯化铵）=1.0:1.1:1.1,加成反应时间是22h,反应温度是25℃;胺化反应时间是2h,反应温度为40℃。 - 酰胺基（的）
- 酰氨基
- 胺基