基本解释醛酮类同根派生 英汉例句The content of acids, aldoketones and phenols fermented with natural fermentation way is 61.25%, 9.66% and 6.13%, and is bigger than fermented with conventional way. 自然发酵柿果醋香气成分中含有羧酸类61.;25%25、醛酮类9