单词盒子

after fermentation

A 开头单词

基本解释

  • 后发酵

英汉例句

    双语例句

  • Kick: was test after fermentation fermented grains of loose degrees.
    脚踢：则是测试发酵后酒醅的松散度。
  • After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
    经过发酵，葡萄中所含的糖份会逐渐转成酒精和二氧化碳。
  • After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
    发酵后一部分香槟酵母在二氧化碳压力下自溶，产生氨基酸。

    • 权威例句

  • After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
    ECONOMIST: A new beverage prompts a battle
  • The fermentation that occurs after a few days gives the starter its sour smell.
    NPR: Sourdough: More than a Bread

词组短语

    短语

  • After After Fermentation 后经发酵
  • after -fermentation 后发酵作用
  • treatment after fermentation 发酵后处理

专业释义

    食品科学技术

  • 后发酵作用

    • 电子、通信与自动控制技术

  • 后发酵作用