braising

基本解释

• n.炖；焖；蒸
• 动词braise的现在分词形式.

同根派生

英汉例句

双语例句

• So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.
  所以用水去蒸青菜，炖，低温煮，或者做汤，这意味着你没有在食物中加任何的调料。
• Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
  野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。
• Poultry and meat can take little time to cook (grilling and searing in a hot, nonstick pan) or a lot of hands-off time (braising and stewing until they are fork-tender and flavorful).
  宰好的家禽兽肉可以用少许时间烹调（在一个热的不粘锅中烤）或者长时间煮（炖或煮到肉质软嫩美味为止）。

权威例句

• Place the center cut back into the braising liquid and continue to cook until the meat can be easily shredded with a fork.
  NPR: Salpicon Recipe

词组短语

短语

• braising pan 炖锅
• braising method 蒸法
• braising problem 铜合金的问题
• braising duck 卤鸭
• Braising Sauce 卤水汁

英英字典

柯林斯英英字典

• When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.

专业释义

生物学

• 赤鲷(pagrus pagrus)