基本解释

• [食品科学技术]红焖牛肉细面条

英汉例句

双语例句

• Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
  由于作料和烹调方法不同，桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
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专业释义

食品科学技术

• 红焖牛肉细面条