botulin

基本解释

An anaerobic, rod-shaped bacterium(Clostridium botulinum) that secretes botulin and inhabits soils.
肉毒杆菌一种（肉毒梭状芽孢杆菌）属的厌氧型钩形细菌，能分泌肉毒毒素，寄生于土壤中
Objective To explore the cause of hemifacial spasm (HFS) and evaluate the therapeutic efficacy of botulin A.
目的探讨面肌痉挛的病因，评估A型肉毒毒素治疗面肌痉挛的疗效。
Results The results showed that Type-C botulin had high safety without killing natural enemies of rodent.
结果C型肉毒毒素有很高的安全性,不伤害鼠类天敌;利用0。10%25、0。15%25、0。
Objective To acquire the optimum concentration of Type-C botulin used in killing wild rodent on the grassland in Datong city.
目的用浓度分别为0。10%25、0。15%25、0。20%25的C型肉毒毒素对大同市草地害鼠进行杀灭试验,以确定草地灭鼠应用的最佳浓度。
A severe,sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea,vomiting,disturbed vision,muscular weakness,and fatigue.
肉毒杆菌中毒一种因食含有肉毒杆菌素的食物而引起的严重的，有时可致命的食物中毒，特征是眩晕、呕吐、视力扰乱、肌肉无力和疲劳。

a potent toxin produced by the bacterium Clostridium botulinum in imperfectly preserved food, etc, causing botulism