bitter gourd

基本解释

To a group of his disciples whose hearts were set on a pilgrimage the Master said: "Take this bitter gourd along.
徒弟们一心要去朝圣，大师说
Towards life and our love is like this, always ready to suffer, not looking forward to change Sweet Bitter Gourd , but really the taste of bitter knowledge that is there is the smart attitude.
对待我们的生命与情爱也是这样的，时时准备受苦，不是期待苦瓜变甜，而是真正识那苦的滋味，才是有智能的态度。
Most people have suffered so long as the preparation, the cooked bitter gourd, eat it, when the first pain, the second I would not be so hard!
一般人只要有苦的准备，煮熟了这苦瓜，吃它的时候第一口苦，第二三口就不会那么苦了！

苦瓜
Bitter gourd is distributed to tropics and subtropics area.
苦瓜，起源于印度，分布于热带、亚热带地区。
食品科学技术
苦瓜
Results indicated that special corn flour with adding 6% high-quality dietary fiber, 4% bitter gourd powder, 6% Artemis sphaerocephala Krasch powder and 2.5% salt could prepare nutrient-rich corn vermicelli with excellent color and delicious taste, which was suitable for diabetes.
结果表明：在特制玉米粉中添加玉米膳食纤维6%、苦瓜粉4%、沙蒿籽粉6%、食盐2.5%，可制得营养丰富、色味俱佳、宜于糖尿病人食用的玉米挂面；且该工艺制作的挂面断条率为0，烹煮损失率为9.6%。
经济学
苦味葫芦