beer-vinegar
基本解释
- [机械工程]啤酒醋
英汉例句
- The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
双语例句
词组短语
- beer -flavor vinegar 啤酒风味醋
短语
专业释义
- 啤酒醋
Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
通过大量的实验,我们认为经过处理的啤酒醋应该符合以下三个标准:澄清度在95%以上为澄清合格;所含残余酚量低于80mg/L为降酚合格;蛋白稳定性实验不出现絮凝为蛋白稳定。