beer vinegar

基本解释

The coloring is also widely used in soy sauce, vinegar, beer and other soft drinks.
类似着色剂还广泛应用于酱油、醋、啤酒和其他软饮料的生产中。
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The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
His treatises on vinegar, wine, and beer are illustrated with drawings and photographs of this type of equipment, and describe in detail the operation involved in the process.
他的一些关于醋、葡萄酒、啤酒生产的论文中都有这种类型装置的插图和照片，且详细描述操作过程。
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啤酒醋
Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
通过大量的实验,我们认为经过处理的啤酒醋应该符合以下三个标准:澄清度在95%以上为澄清合格;所含残余酚量低于80mg/L为降酚合格;蛋白稳定性实验不出现絮凝为蛋白稳定。