cooked wheaten food

基本解释

Conclusion The VitBco contents of the cooked wheaten food were affected largely by different cooking methods.
结论不同烹调方法对面食维生素B族含量影响较大。
Cooked wheaten food, one of the basic principle foods, is fully displayed according to the need of plot in the variety opera of the Yuan Dynasty.
作为饮食中最基本的主食之一，面食在元剧中因剧情需要得到较充分反映。
The cooked wheaten food recorded in 《Qi Ming Yao Shu》is noted for its multiple kinds, fine workmanship, complete information and good practicability.
前言：《齐民要术》记录的“饼”，种类多、制法细、资料全、实用性强。