chilling injury

基本解释

Chilling injury often cause'd serious losses to the fruits and vegetables during storage and transport.
果蔬在贮藏和运输中，往往因受冷害而造成很大损失。
The results showed that intermittent warming treatment could considerably reduce the respiratory rate and ethylene production, alleviate or retard chilling injury.
结果表明：间歇加温可有效地降低呼吸、乙烯的产生，减轻或延缓了果实的低温冷害。
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。

冷害
The general situation of chilling injury of rice and trend to-be is analyzed in chapter three.
第三章分析黑龙江省水稻冷害概况及变化趋势。
低温胁迫
It showed that tobacco seedlings might have the capacity of recovering from chilling injury for a short term.
表明烟草幼苗对短期低温胁迫具有一定的恢复能力。
机械工程
冷害
Under this zone of temperature, chilling injury occurred; physiology activity doesn’t restrain well on higher temperature.
低于此温度,佛手瓜易出现冷害,高于此温度,不能有效地抑制其生理作用。
生物学
寒害