单词盒子

clove

C 开头单词

音标发音

  • 英式音标 [kləʊv]
  • 美式音标 [kloʊv]
  • 英式发音
  • 美式发音

基本解释

  • n. [植][中医] 丁香
  • v. 劈开（cleave的过去式）

同根派生

    同根词
  • 词根：clove
    • adj.
  • cleft分裂的；劈开的
  • cloven劈开的，分裂的；偶蹄的
    • n.
  • cleft裂缝；龟裂
    • v.
  • cleft劈开；分开（cleave的过去式和过去分词）
  • cloven劈开（cleave的过去分词）
    • vi.
  • cleave裂开；披荆斩棘地前进；粘住；坚持
    • vt.
  • cleave砍开；使分开；打通

英汉例句

    双语例句

  • Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.
    其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
    www.newpower.org.cn
  • The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
    而土耳其人则是首个将其作为饮料生产原料的国家，他们往往会在饮料的酿造期间添加一些香精，例如丁香、肉桂、豆寇和茴芹等等。
  • The law, strengthened two years ago, even specifies how to put down a sick fish: with a sharp blow to the head, or immersed in water mixed with clove oil dissolved in alcohol.
    两年前加强的相关动物法律甚至对如何处理病鱼做出了详细说明：重击头部，或者浸入掺有丁香油酒精溶液的水中。

    • 原声例句

  • Brewers who make root beer can also use flavorings like nutmeg, molasses, cinnamon, clove and honey.
  • The researchers found that ground clove had the most polyphenols.

    • 权威例句

  • According to UK retailer Clove, there's just 9.5GB of storage left for customers to fill.
    ENGADGET

词组短语

    短语

  • clove tree 丁香树;丁香;翻译
  • clove plum 丁香李
  • ground clove 丁香粉
  • Clove leather 手套革
  • Clove Flower 丁香花

英英字典

    剑桥英英字典

  • (PLANT PART) a small separate part of a bulb of garlic (= a plant used in cooking)
  • (SPICE) a small, dark brown dried flower of an evergreen tree (= one that never loses its leaves), used as a spice
  • past simple of cleave

    • 柯林斯英英字典

  • Cloves are small dried flower buds which are used as a spice.
  • a tropical evergreen myrtaceous tree, Syzygium aromaticum, native to the East Indies but cultivated elsewhere, esp Zanzibar
  • A clove of garlic is one of the sections of a garlic bulb.
  • cleave&rarra past tense of cleave

专业释义

    医药科学

  • 丁香

    • 农业科学

  • 丁香

    And 22.5μL/L of clove leaf oil had the best results on the preservation effect of peach.
    结论如下:1.在冷藏条件下(1±0.5℃),丁香叶油处理对桃果实具有很好的防腐保鲜效果,可以保持桃果实的品质并延缓其衰老,其中以浓度为22.5μL·L-1丁香叶油处理效果最佳。

    生物学

  • 番樱桃芽
  • 小鳞茎
  • 小鳞茎;壑
  • 峡