drying time

基本解释

The drying time increases rapidly as the final moisture content approaches its equilibrium value.
干燥时间随着最后水分含量接近其平衡值而迅速加长。
The combination drying could reduce the drying time remarkably, and the product had loose texture, yellow color.
微波真空复合干燥可以大大缩短干燥时间，而且产品质构疏松、色泽金黄。
Results indicated that the raw material ratio, drying temperature and drying time influence the sensory properties of extruded rice cake significantly.
结果表明：原料配比、米坯的干燥温度、干燥时间对膨化米饼感官品质有显著影响；

Nor did I describe the Electrolux Laundry System that spins linens and towels with such force that drying time has been reduced from 20-25 minutes to an average of 5 minutes.
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Since it has been wetter than usual, farmers have had a hard time drying their harvest, obliging them either to store it wet or dump it on the market.
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干燥时间
The predicted second-order regression equation of synthetical performance parameters assessed for the drying time, sensory quality and porosity values of apple slices was established.
5．对苹果脆片的干燥时间、感官质量和孔隙率进行了总体优化，建立了综合性能指标的回归方程。
能源科学技术
干燥时间