单词盒子

dough-mixing

D 开头单词

基本解释

  • 面团调制

同根派生

     

英汉例句

  • Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
    利用3种不同品质性状(高,中,低筋)小麦为原料,研究了面团搅拌过程中麦谷蛋白大聚合体(GMP)分子亚基组分的变化。
  • Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
    研究分析了真空和面技术的工艺原理,在工艺上具有小麦粉充分吸水、无空气阻隔、面团密度增大、熟化状态佳的特性。
  • Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
    以8种不同品质性状的小麦为原料;研究了小麦粉面团在搅拌过程中醇溶蛋白和麦谷蛋白含量的变化;结果表明:面团在搅拌过程中两种蛋白质的含量发生了有规律的变化.
  • I like to eat steamed bread made of leavened dough mixed with flour.
    我喜欢吃戗面馒头。
  • Studies on Changes of Protein During Dough Mixing
    面团搅拌过程中蛋白质的变化