dark reddish brown

基本解释

The most popular dark reddish brown is red yellow and brown red. They can be defined to moderate dark reddish brown.
最受老百姓欢迎的酱色为红黄色与棕红色，可定为适度酱色。
The moderate dark reddish brown reflects the best state of moderate degree of ferment sauce, color, flavor, taste, state and effective nutrition component are all ready.
适度酱色也反映出发酵酱醅成熟程度达最佳状态，色香味体和有效营养成分全备。
The darkness and lack of brightness of dishes cooked by soy sauce was mainly caused by the raw materials' proportion, soy sauce mash fermentation, dark reddish brown of caramel during the production.
酱油烧菜发乌、无红亮光泽主要是由生产过程中的原料配比、酱醪发酵、焦糖酱色质量等原因造成。