egg custard

基本解释

The sweet, subtle scent of the cardamom pairs wonderfully with the smooth egg custard.
这种甜品，散发着绝妙气味的豆蔻与幼滑的牛奶蛋羹完美地组合在一起，浇上焦糖的柑橘散发着的芬芳让这道菜赏心悦目，比它的美味还要更胜一筹。
All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.
所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。
qun.b75.huyi2.com
Certainly, sir. I would recommend the "Chawanmushi". It's an egg custard with chicken, shrimp and gingko nuts.
当然可以，先生。我建议点“蒸鸡蛋羹”。那是加鸡肉、小虾、杏仁蒸的蛋羹。
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