food flavor enhancer

基本解释

The article dwells on the composition, method of extraction, peculiarities and application of yeast flavor enhancer to food industry;
综述了酵母风味增加剂的营养成分组成、提取方法、特点及其在食品工业中的应用；
The development of food flavor enhancer from several aspects including classification, physio-chemical characteristics as well as its application in the food industry were reviewed in this paper.
主要从食品增味剂的分类、应用及其理化特性等方面综述了食品增味剂的发展状况，并展望了其发展前景。
Common known excitotoxins in processed food are Mono-Sodium Glutamate (MSG), Aspartame, artificial sweetener, hydrogenized vegetable protein, yeast extract, and flavor enhancer.
常识都知道兴奋性毒素在加工食品中有谷氨酸钠（MSG），糖精，人造甜味剂，与氢化合的植物蛋白，酵母膏和鲜味剂。