fish sauce

基本解释

Stir together the soy, vinegar, fish sauce and sugar.
把酱油、醋、鱼酱和糖搅拌在一起。
But the raw-milk Camembert and other olfactory treats are tucked away behind rows of rice, fish sauce and other Thai staples.
但像卡蒙伯尔原料奶等其他味觉的食品，却被摆放在一整排的大米、鱼露及其他泰式商品的后面。
His all-purpose paste, “Thai MSG” as he called it, ground from coriander seed, white pepper, garlic and fish sauce, gave a mule-kick to any soup.
而他所谓“泰国味精”的全能酱料则是由胡荽子、白胡椒、蒜油以及鱼露制成，能为任何汤料提鲜。

Fish sauce is the basic condiment for all Vietnamese food, and Phu Quoc its finest incarnation.
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Fish sauce is the same but a way to add umami to any dish.
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Sweetness goes well with fish sauce, so with honey or caramelized sugar as a glaze for chicken wings.
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鱼酱油
And the appropriate anchovy autolysis conditions are explored for fish sauce production.
探索了合适的鳀鱼自溶条件,为生产鳀鱼酱油提供技术资料。
鱼露