fermentable

基本解释

Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.
食物在口腔内分解的糖称之为可发酵的碳水化合物。
Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.
发酵性糖是一种植物纤维，大量存在食物当中，比如：芦笋、大蒜、芹菜和洋姜当中。
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
发酵用的大米、米曲 (用来讲大米中的淀粉转化为可发酵糖) 清水然后用网压滤(滤掉固体，产出清澈的酒水)。

In the U.K., the partnership will produce the new fuel by extracting fermentable sugar from sugar beets and converting that into a fuel, similar to the way ethanol is produced.
FORBES: Magazine Article