fermentation process
基本解释
- 发酵过程；发酵工艺
英汉例句
- We’re learning about the fermentation process.
目前我们在学发酵过程。 - Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。 - The fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).
发酵工艺会改变大豆的化学组成，从而降低有害异黄酮（植物雌激素）的含量。 - This is the fermentation process that turns grape juice into wine.
- The fermentation process must occur twice: the second time in the bottle.
FORBES: Best Champagnes For The Holidays: Why The French Rule - At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.
FORBES: Magazine Article - Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
FORBES: Coolest Beers
双语例句
原声例句
权威例句
词组短语
- fermentation liquor process 发酵工艺
- fermentation septization process 腐化发酵法
- Fermentation & Process development logo 发酵
- amylo fermentation process [轻]淀粉发酵过程;翻译;淀粉发酵过程英语
- anaerobic fermentation process 厌氧发酵过程
短语
专业释义
- 发酵过程
In this thesis, the optimization of operating conditions in the batch fermentation process for producing xylitol from Dylose by Gandida mogii is investigated.
本文主要研究木糖醇发酵过程操作条件的优化。 - 发酵工艺
The fermentation process for the biodegradation of hydrocarbon was investigated.
尝试各种方式的双碳源发酵工艺。 - 发酵液
50% glucose began to be added by pulsed feeding at 45h, and the glucose concentration was maintained about 20g/L during fermentation process.
确定的工艺参数为：pH控制为45h前保持6.5，45h后保持5.5；从第45h开始流加50％葡萄糖，以发酵液中葡萄糖水平为控制指标，维持葡萄糖浓度20g/L；培养时间为93h。计算机科学技术
- 发酵过程
Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.
建立准确的非线性机理模型是发酵过程优化调控的关键。机械工程
- 发酵中试
- 发酵条件
The study on some preservation methods showed that FQ40 being preserved in urea medium at 4℃ is an effective and simple method.3. The PHB fermentation process by FQ40 was studied,the optimal medium and cultural conditions was ascertained.
3．对菌株产PHB发酵进行了优化研究，初步确定了最佳发酵培养基和发酵条件。