guar gum

基本解释

There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。这不，我可深深体会到了这一点。
Solvent method is used for the preparation of cationic guar gum. The advantages of solvent method include high reaction efficiency, good quality of product and convenient operation etc.
本实验用溶剂法制备阳离子瓜耳胶，溶剂法具有反应效率高，产品质量好，操作方便等优点。
Besides, we also did a primary research in the use of a blend comprising of cationic guar gum, cationic starch and a certain organic acid.
另外本文还对阳离子瓜耳胶与阳离子淀粉的预先混合使用作了初步的探索。

On the cost front too, we believe the company will continue to experience pressures despite the falling price of guar gum, a key raw material used in hydraulic fracturing.
FORBES: Baker Hughes Earnings: What We're Watching

瓜尔胶
Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。
瓜尔豆胶
Finally, by analysis of orthogonal and variance, the optimal multiple stabilizer amount used for stabilization is: guar gum 0.15%, Xanthan gum 0.15% and ASK gum 0.05%.
通过正交试验,运用统计学原理对数据进行正交分析及方差分析,得到复合稳定剂的最优配比为:0.05%瓜尔豆胶,0.15%黄原胶和0.05%沙蒿籽胶。
化学
瓜尔胶
An improved chemical method for the determination of the molar substitution degree of hydroxyethyl guar gum has been described.
本文描述了一种新的用于测定羟乙基瓜尔胶的羟乙基摩尔取代度的化学方法。
瓜尔豆胶
Kinetics ofβ-mannanase was examined. The Km values for konjak gum, locust bean gum and guar gum were 3.97, 8.79 and 17.56 mg/mL, and Vmax were 9.02, 12.44 and 20.92μmol/(min·mL).
酶对魔芋胶、刺槐豆胶和瓜尔豆胶的Km值分别为3.97、8.79和17.56mg/mL,Vmax值分别为9.02、12.44和20.92μmol/(min·mL)。
物理学
瓜儿豆胶
瓜尔豆胶
瓜尔胶
胍尔豆胶