单词盒子

gelatinization

G 开头单词

基本解释

  • n. 凝胶化（作用）

同根派生

     

英汉例句

    双语例句

  • The effect of high pressure on gelatinization degree of maize starch was studied with the differential heating scanning calorimeter(DSC).
    采用差热扫描量热法（DSC）研究了不同压力及保压时间对玉米淀粉糊化度的影响。
  • The starch's basic characteristics are gelatinization and ageing which produce important influence on technological art, quality and taste of starch food.
    淀粉的最基本特性是糊化和老化，它对淀粉质食品的加工工艺、质量和风味有极重要的影响。
  • This dissertation Studied on the affects of the expended processing on gelatinization in maize under different temperature, vapour content and diameter of pressure ring.
    试验研究了在不同温度、不同蒸汽添加量以及不同的压力环直径条件下，挤压膨化对玉米糊化度的影响。

词组短语

    短语

  • gelatinization properties 糊化特性
  • gelatinization mechanism 胶凝机理
  • gelatinization viscosity 糊化黏度
  • interior gelatinization 内部胶凝
  • its gelatinization 糊化

专业释义

    机械工程

  • 糊化

    Gelatinization temperature of four fernery starchs is between 55℃and 76℃.
    蕨根淀粉的糊化温度介于55-76℃之间,糊化焓AH为9.65 J／g。

  • 胶凝作用
  • 凝胶化

    • 农业科学

  • 糊化

    • 化学

  • 糊化
  • 胶凝作用

    • 摄影

  • 涂胶质于…；用明胶处理

    • 生物学

  • 凝胶化作用
  • 胶凝
  • 凝胶化