gel chromatography

基本解释

This experiment aimed to study the relationship between DH and MW of the hydrolysates of egg white by gel chromatography.
本实验应用凝胶色谱法研究了蛋清蛋白水解物的水解程度与分子量的关系。
Gel chromatography method as an efficient separation mode is easy to operate, and suitable for separating macromolecular impurities.
凝胶色谱法作为一种高效、易于操作的分离模式是分离青霉素中致敏性大分子杂质的有效手段。
The sulfonation degree and molecular weight of GCL1 was found increased as compared with that of original lignosulfonate by the method of infrared spectrum analysis and gel chromatography.
采用凝胶色谱法及红外光谱法对GCL1的结构特征进行了表征，与未改性的木素磺酸钙相比，GCL1的磺化度和相对分子质量均增大。

凝胶色谱
凝胶层析
Purified heterologous protein was digested by enterokinase and carboxypeptidase B. IMAC was used secondly to wipe off TrxA and His·Tag. At last,gel chromatography was performed to separate human insulin and linking peptide.
透析后样品用肠激酶和羧肽酶酶切,过亲和柱,除去融合蛋白、6XHis标签,凝胶层析分离胰岛素与连接肽,收集胰岛素样品液。
化学
凝胶色谱
凝胶层析
Using Sephadex G-100 gel chromatography for separating and purificating the wheat esterase,the best range of tube is 8~(th)～12~(th).
经SephadexG-100凝胶层析分离纯化小麦酯酶的最佳范围为8～12管。
凝胶色谱法