jel

基本解释

JEL Classification: H24, H87, F41.
JEL分类代号：H24, H87, F41。
This paper deals with the development of low calorie fruit-flavored jel ly.
以异麦芽低聚糖为主要原料进行低热量果冻的开发;
CONCLUSION The antibacterial activity of nanosized calamine jel was influenced by th...
结论炉甘石的粒径对凝胶的抑菌活性有显著的影响,纳米炉甘石凝胶的抑菌活性强。
Gordon M.Bodnar,Bernard Dumas,Richard C.Marston,1999,Pass-through and Exposure,JEL Classifications:F3.
陈志昂.;人民币汇率与浙江出口变动的实证研究[J]
OBJECTIVE To investigate the effect of current on drug transdermal iontophoresis flux of jel.
目的研究电流强度对盐酸丁卡因离子导入凝胶的渗透速率的影响。