单词盒子

litchi wine

L 开头单词

基本解释

  • [机械工程]荔枝酒

英汉例句

    双语例句

  • After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were a…
    影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。
  • This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
    分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
  • The content variations of alcohol, acid and ester in fresh litchi wine after being treated by high voltage electric field (HVEF) were assayed by SPME-GC-MS.
    前言： 本实验采用顶空固相微萃取（S PME）及气相色谱-质谱联用（ GC-MS）研究了新鲜荔枝酒经高强电场处理后其醇，酸，酯等成分的变化情况。

词组短语

    短语

  • dry Litchi wine 干荔枝酒
  • sweet Litchi wine 甜荔枝酒
  • semi -sweet Litchi wine 半甜荔枝酒
  • low -alcohol litchi wine 低醇荔枝酒

专业释义

    机械工程

  • 荔枝酒

    After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.
    影响荔枝酒口感的主要为后苦味物质,本文对荔枝酒的苦味物质做了分析。