基本解释[经济学]浸渍酶英汉例句双语例句Juice yield and soluble solid were increased while both juice viscosity and turbidity were reduced after enzyme maceration.结果表明，经过酶液化后可提高出汁率、可溶性固形物，而粘度与浊度有所下降；词组短语短语enzyme maceration 酶液化专业释义经济学浸渍酶