macerate
音标发音
- 英式音标 [ˈmæs.ə.reɪt]
- 美式音标 [ˈmæs.ə.reɪt]
- 国际音标 ['mæsəreit]
- 英式发音
- 美式发音
基本解释
- vt. 把…浸软；使…消瘦
- vi. 浸软；消瘦
词根记忆
- lacerate(v.划破，割裂；伤害)
同根派生
- n性质的同根词
- maceration：泡软；浸渍作用；因绝食而衰弱。
英汉例句
- Seal tightly then leave for four to five days to macerate.
密封之后再浸泡4至5天。 - Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。 - I like to macerate the food in liqueur for a few minutes before serving.
我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。 - Seal tightly then leave for four to five days to macerate.
密封之后再浸泡4至5天。 - Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
词组短语
- macerate e 浸软;消瘦
- Macerate room 浸渍室
- to soakto macerate 浸渍
- Vacuum Macerate Process 真空浸渍处理
- macerate in wine 酒渍
短语
英英字典
- to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in this way
- If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid.
剑桥英英字典
柯林斯英英字典
专业释义
- 浸软
- 浸软
- 浸软
- 浸软;软化的