maltotriose

基本解释

• 麦芽三糖

同根派生

英汉例句

• During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
  运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析，发现麦芽三糖的利用效率是发酵度提高的关键所在。
• Preparation and analysis of Maltotriose
  麦芽三糖的制备与分析
• Keywords HPLC;low carbohydrate beer;fermentation;maltotriose;
  低糖啤酒;发酵;麦芽三糖;
• Keywords chromatogram;Maltotriose Rhizopus;sweetricewine;
  层析;麦芽三糖;根霉;甜酒;