neutral protease

基本解释

The influence of neutral protease and alcalase modification on WGP was investigated in this paper.
研究了中性蛋白酶和碱性蛋白酶改性处理方式对面筋蛋白溶解性的影响。
The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.
研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。
The preparation of gelatin hydrolyzed with AS1. 398 neutral protease at different temperatures. The hydrolysis degree was tested by means of formaldehyde titration.
在不同的温度下，用AS1．398中性蛋白酶制备水解明胶，甲醛滴定法测定明胶的水解程度。

中性蛋白酶
Method With the hydrolysis degree of protein,chicken aroma and bitterness of hydrolysate as indexes,the hydrolysis effects of P+N compound enzyme,trypsinase,Alcalase,papain and refined neutral protease under each suitable condition on chicken were compared.
方法以蛋白水解度、水解液的鸡香和苦味为指标,比较P+N复合酶、胰蛋白酶、Alcalase、木瓜蛋白酶和精制中性蛋白酶在各自适宜条件下对鸡肉的水解效果。
生物学
中性蛋白酶
The inhibitory effect of complex enzymes on the growth of Salmonella typhimurium 0013 was studied. The optimal composition of complex enzymes was considered as 0.03%(w/w) of lysozyme,0.03%(w/w) of β-mannanase,0.02%(w/w) of β-1,3-glucanase and 0.01%(w/w) of neutral protease.
通过研究复合酶对鼠伤寒沙门氏菌S0013(Salmonella typhimurium0013)的杀菌效果,筛选出最佳的复合杀菌酶配方,即溶菌酶0.03%,β-甘露聚糖酶0.03%,-β1,3-葡聚糖酶0.02%,中性蛋白酶0.01%。