pumpkin seed oil

基本解释

Cold pressing is the effective way for to get pumpkin seed oil.
冷榨是南瓜籽油有效的提取方法。
The productive prospect of pumpkin seed oil as a new type of health care food is set forth.
阐述了南瓜籽油作为新型保健食品的发展方向。
The content of nutrition, physical-chemical properties and fatty acid composition of Seed Pumpkin seed oil were investigated in this paper. We found that there was 60.01%fat and 29.05%protein in seed.
对籽用南瓜籽的主要营养成分和籽油的理化特性及脂肪酸组成进行测定，发现籽用南瓜籽中含有60.01%的油，29.05%的粗蛋白。