proteolysis

基本解释

• n. [生化] 蛋白质水解；蛋白水解作用

同根派生

英汉例句

• Relating to, characterized by, or promoting proteolysis.
  蛋白水解的与蛋白水解有关的，有其特征的或引起蛋白水解的
• The inactive or nearly inactive precursor of an enzyme, converted into an active enzyme by proteolysis.
  酶原酶的非活性或近似非活性的前体，通过蛋白质水解过程转变成活性酶
• The effects of trypsin at different dosage (0.0015%, 0.003%, 0.005%) on proteolysis of Chinese-bacon and flavor formation were studied.
  对将胰蛋白酶以不同的添加量(0.;0015%25、0
• Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.
  摘要酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
• Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.
  蛋白质水解：指蛋白质被水解为氨基酸。催化的酶为蛋白酶或蛋白水解酶。

词组短语

短语

• selective proteolysis 选择性酶解;选择性蛋白分解
• limited proteolysis 复杂的限制性蛋白解;解作用;限制性蛋白酶解;限制性蛋白水解
• imited proteolysis 有限蛋白酶解作用
• proteolysis product 水解产物
• bacterial proteolysis 细菌蛋白水解

英英字典

柯林斯英英字典

• the hydrolysis of proteins into simpler compounds by the action of enzymes: occurs esp during digestion

专业释义

机械工程

• 酶解

  The whole proteolysis was broken down into three parts: pretreatment of DSF, enzyme hydrolysis and the synergies of proteases and phytase.
  我们将整个酶解过程分解成豆粕预处理、蛋白酶解和植酸酶与蛋白酶的协同性三个方面加以研究。

• 蛋白分解

  Ripening time showed significant influence on proteolysis, pH and texture.
  成熟时间对蛋白分解、质构和pH 均影响显著。

  医药科学

• 蛋白降解

  Ubiquitin system, a new protein degradation pathway, is regarded as the important one for proteolysis of skeletal muscle.
  泛素系统是近年来新发现的蛋白降解途径，目前研究认为该系统在骨骼肌蛋白高分解代谢中有重要作用。

  化学

• 蛋白水解
• 蛋白分解
• 蛋白溶解

生物学

• 蛋白酶解
• 蛋白质水解
• 蛋白水解