preserved meat
基本解释
- 腊肉；咸肉，罐头肉
英汉例句
- Preserved meat tastes good but it is bad for health, you'd better eat less.
腌肉的味道不错，就是对身体不好，最好少吃点。 - The prehistoric people of Asia preserved meat and fish by packing them in salt.
史前亚洲人用盐包装鱼和肉，从而使它们得以保存。 - Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。 - And Charles Darwin actually, who was an astute observer of human behavior, tells a nice story to illustrate this: how "a native touched with his finger some cold preserved meat and plainly showed disgust at its softness whilst I felt utter disgust at my food being touched by a naked savage though his hands did not appear dirty."
达尔文，对人类行为观察入微，他有一个故事很好地解释了反感：,“一个土著用手指碰冷腌肉,那种软软的质地让他感到很反感,而让我感无无比反感的是我的食物,被一个没穿衣取的土著碰了，虽然他的手不脏“
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双语例句
原声例句
词组短语
- preserved d meat 腊肉
- Preserved Plum Meat 制梅肉
- Preserved fish meat cake 腊味鱼肉饼
- preserved E meat 腊肉
- Mixed Powder Preserved in Meat 肉类腌制混合粉
短语
专业释义
- 腊肉