pentosanase

基本解释

• n.戊聚糖酶

同根派生

英汉例句

• A treatment by pentosanase could reduce greatly the viscosity and make the evaporation more complete.
  为使蒸发进行得更彻底,可以用戊聚糖酶处理以降低粘度。
• The effect on quality of bread by adding soybean dregs, pentosanase, lipase and glucose oxidase was tested through a series of baking experiments.
  通过烘焙实验,研究了添加豆渣粉、戊聚糖酶、脂肪酶、葡萄糖氧化酶对面包品质的影响。
• Effects of exogenous pentosanase on domestic wheat bread flour was studied by rheological test, bread-makingexperiments and texture analysis.
  通过流变学试验、面包烘焙试验和面包芯质构测试,探讨了戊聚糖酶对国产小麦面包粉品质的影响。
• The effects of pentosanase(pentopan),Glucose oxidase (GOX)and lipoxygenase (enzyme -active soybean flour,SF)on the characteristics of bread made from common and patent flour were studied. The bread quality was markedly improved with these enzymes.
  研究了戊聚糖酶(Pentopan)、葡萄糖氧化酶(GOX)以及脂肪氧合酶(活性大豆粉,SF)对普通粉和专用粉面包品质的影响,这些酶均可使面包品质有明显改善。
• The resistance to extension of the mixed flour of treated buckwheat and wheat(30:70)improved 148.5 BU and its extensibility was not decreased by using glucose oxidase combined with pentosanase.
  葡萄糖氧化酶与戊聚糖酶淀粉酶合用;处理苦荞小麦(30:70)混和粉面团的最大抗拉伸阻力增加148.;5BU;延伸性不降低。