peanut cake

基本解释

Preparation of peanut peptides with cold pressed peanut cake;
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
Neutral protease is used to enzymatically hydrolyze alkaline pretreated cold pressed peanut cake.
用中性蛋白酶对碱预处理过的花生饼进行酶解。
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The key point of making peanut milk from the peanut cake is how to raise the extraction rate of peanut protein and to keep the stability of the emulsion.
用花生饼作原料生产花生乳的关键问题是如何提高蛋白质提取率及保持乳浊液的稳定性。