paprica

基本解释

Main Ingredient：capsaicin, paprica pigment, proteid, organic sugar, vitamin and so on.
主要成分：辣椒素、辣椒红色素、蛋白质、有机糖、维生素等。
Paprica oleoresin extracted with the solvent of acetone could be depepperized and the red pigment without pungent taste was obtained by 6 times of extraction with alkaline acetone (50%) solution.
对以丙酮为溶剂提取制得的辣椒油树脂，经50%25丙酮的碱性溶液洗涤6次即可脱除辣味得到无辣味红色素。
Paprica and Cucumber Should not Be Kept for Long in the Refrigerator
青椒黄瓜不宜久存冰箱
paprika, paprica
红灯笼辣椒;红辣椒
rose paprica
尖头红辣椒