residual pectin
基本解释
- [食品科学技术]残留果胶
英汉例句
- The viscosity improvement in HMTP is due to Ca 2+ induced cross -linking of low esterified pectin being formed from the residual pectin by the action of PME.
热破番茄酱中的果胶在果胶甲基酯酶的作用下成为低酯果胶，并在钙离子的作用下进一步形成交联，从而使粘度提高；
双语例句
词组短语
- silkworm faeces residual pectin 蚕砂残渣果胶
短语
专业释义
- 残留果胶