rabbit-meat

基本解释

• n.小野芝麻

同根派生

英汉例句

• Adding sugar and other flavourings together can prevent stickiness of dried rabbit meat.
  复煮时将糖与其他辅料一次加入能有效克服成品表面发粘现象;
• As more rabbit meat containing protein, high nutritional value, containing less fat, fat people is the ideal meat.
  由于兔肉含蛋白质较多，营养价值较高，含脂肪较少，因此是胖人比较理想的肉食。
• Experiments show that in dried rabbit meat production, 1 % of fresh ginger added in early cooking can cover unusual smell effectively.
  试验表明在兔肉干生产中,初煮时加入占原料肉重1%25的生姜能有效掩蔽兔肉自身的腥味;
• The odor compounds of male rabbit meat combine tightly with the tissue, so sodium dodecylsulfate (SDS) was used to release them.
  兔肉腥味(风味)物质与组织结合紧密,使用十二烷基硫酸钠(SDS)可使腥味物质解离释放。
• With rabbit meat as raw materials,appropriate amount of Pleurotus ostreatus was added to produce rabbit meat sausage with mushroom flavor.
  以兔肉为原料,添加适量的平菇,制作出菇味兔肉香肠。