rabbit meat

基本解释

When I was in Sichuan last year, I was not surprised to find that rabbit meat is still a very popular dish today.
去年我在四川的时候，我发现兔肉现在仍然是很流行的一道菜。
As more rabbit meat containing protein, high nutritional value, containing less fat, fat people is the ideal meat.
由于兔肉含蛋白质较多，营养价值较高，含脂肪较少，因此是胖人比较理想的肉食。
China, currently enjoying the year of the rabbit, is both the largest producer and the largest exporter of rabbit meat, according to figures from the UN's Food and Agriculture Organisation.
根据联合国粮农组织(UN's Food and Agriculture Organisation)的数据，正值兔年的中国同时是世界上最大的兔肉生产国和出口国。

兔肉
Water content and intramuscular fat (IMF) were not affected by thetreatment conditions (p＜0.05). The best quality rabbit meat can be obtained by withholdingfood for 12-18 h before slaughter, but allowing access to water ad libitum.3.
宰前禁食12～18h、不禁水处理的组2具有最好的兔肉肉质。
农业科学
兔肉
In conclusion,the appropriate supplementation of ALA(0.2%) in diet of growing meat rabbit from weaning to 2-month-old can produce functional rabbit meat products with rich in n-3PUFA.
从生长性能、组织脂肪酸构成和肉质等多方面考虑,断奶至2月龄生长肉兔饲粮中可添加0.2%的亚麻酸以生产富含n-3PUFA的功能性兔肉产品。