rye flour

基本解释

Stir in 180 grams of rye flour to make a thick, porridge like mixture.
加入180克黑麦粉搅拌成像麦片粥一样浓绸的面糊。
Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.
混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。
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For characteristics of rye's structure , tradition processing technology not only get low output of rye flour, but also obtain rough flour.
由于黑小麦本身的结构特性及其高硬度，普通的加工工艺不仅出粉率低，而且粉质粗糙。

Rusks are made with barley, wheat or rye flour, and double baked.
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