roast suckling pig

基本解释

Roast suckling pig is the most famous speciality of Cantonese food.
烤乳猪是最有名的广东特色菜。
The famous specialities of these two are roast suckling pig and roast Beijing duck.
这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。
Roast suckling pig is served for New Year's in Cuba, Spain,Portugal, Hungary, and Austria—Austrians are also known to decorate thetable with miniature pigs made of marzipan.
烤乳猪是古巴、西班牙、葡萄牙、匈牙利和奥地利的传统新年食品。
edu.sina.com.cn

Having dined on spit-roast suckling pig with apple sauce in the ground floor restaurant, he or she may go upstairs to the bar for a drink—only to be leered at by two bulls' heads (displayed in matching glass cases by Mr Hirst), pickled and puckering in formaldehyde.
ECONOMIST: Art in London restaurants