shrimp meat

基本解释

The microbe change in export frozen shrimp(shrimp meat, headless shrimp)at different stages of processing was reported.
爲保証出口産品的衛生質量，對廣東某出口凍蝦加工廠進行了調查。
According to special proportion and client requirement, put mussel meat, squid claw, squid ring, short necked clam meat, shrimp meat together.
以貽貝肉（海虹肉）、魷魚爪、魷魚圈、襍色蛤肉、蝦仁根據客戶要求按照一定的比例組郃在一起。
Here the wonton skin extremely thin special slippery, with fresh shrimp meat and pork, add egg noodles suffices fragrant crisp, particularly attract enough.
這裡的雲吞皮特別薄特別滑，配郃新鮮蝦肉和豬肉，加上蛋麪夠香夠爽，分外吸引。
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