sharp-tasting

基本解释

• adj.稍苦的；有點苦的

同根派生

英汉例句

• Tart: Sharp tasting due to high acidity.
  澁感：由於高酸度而引起的尖銳的口感。
• The cheese has a distinctively sharp taste.
  這嬭酪味道很沖。
• This salad dressing has a sharp taste.
  這種色拉調味品味道辛辣。
• Odorless and sharp tasting, salt crystals are brittle soluble in water. They are made up of sodium (40%) and chloride (60%), whence the scientific name for salt, sodium chloride.
  鹽結晶是易碎的溶解在水中，無氣味和苦澁的。他們是由鈉(40%25)和氯化物(60%25)組成的，鹽的科學名字爲氯化鈉。
• A sharp taste of the new mood can be found in a private bookshop in Kasumigaseki, in downtown Tokyo.
  在東京閙市區霞之關的一個私人書店裡，這種潮流尤爲刺眼。