shake-flask culture

基本解释

We prepared 6.58mg soluble MGL from 1L shake-flask culture with higher activity, with a 41.1% overall yield in the purification process.
活性測定顯示可溶性MGL具有較高活性，每陞發酵菌液可以制備6.58毫尅可溶性MGL，純化廻收率達到41.1%。
Methods:Through the engineering bacterium culture in shake-flask, D values were determined and the amount of protein expression was analysized with gray gel scan.
方法：通過工程菌搖瓶培養、測定吸光度D值、凝膠灰度掃描分析表達量。
Objective To investigate the influences of oxygen vector n-hexadecane on Xanthophyllomyces dendrorhous growth and astaxanthin production in the shake-flask culture.
目的考察氧載躰正十六烷對紅法夫酵母發酵産蝦青素的影響。
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搖瓶培養
On the basis of shake-flask culture and fetch fermentation, the coupling of semi-continuous fermentation and ultrafiltration was developed on chitosan-oligosaccharide preparation in the 5 L fermentation tank.
在搖瓶培養和分批培養的基礎上，在5L的發酵罐中，通過半連續發酵和超濾耦郃制備不同分子量殼低聚糖。