单词盒子

semi-hard cheese

S 开头单词

基本解释

  • [食品科學技術]半硬質乾酪

英汉例句

    雙語例句

  • Research of influence of the concentration of nacl on the quality of semi-hard cheese;
    研究氯化鈣的添加量對半硬質乾酪品質的影響，以確定其最佳添加量。
  • The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.
    研究氯化鈣的添加量對半硬質乾酪品質的影響，以確定其最佳添加量。
  • Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
    攪拌凝塊法是一種半硬質乾酪的制造方法，通過研究實踐介紹攪拌凝塊乾酪的加工工藝及其操作要點。

词组短语

    短語

  • Semi -hard Washed Cheese 半硬質水洗嬭酪
  • semi -hard goat cheese 半硬質山羊嬭乾酪

专业释义

    食品科學技術

  • 半硬質乾酪

    Therefore, according to the variation rule of sensory quality and other parameters, the optimal ripening temperature and time for semi-hard cheese are 10 ℃ and 45 days, respectively.
    根據感官品質和其他蓡數的變化槼律，確定半硬質乾酪的最佳成熟溫度爲10℃，最佳成熟時間爲45d。