stewed fruit

基本解释

Bouquet: Aromas of stewed fruit and wood, with spicy nuances.
氣味：水果香味，如檸檬、桃、果等香味。
Eating sweetened fruit soups or stewed fruit increased risk by 51 percent.
食用加糖水果湯或是燴制的水果會有51%的患病風險。
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For example, it can show that if particular grocery store customers purchase baby formula and diapers one day, they are highly likely to purchase stewed fruit (baby food) at some point in the future.
例如，它可以顯示特定小賣部客戶是否在某天購買了嬰兒嬭粉和尿佈，他們很可能在未來的某個時刻購買燴乾果（嬰兒食品）。