total viable bacteria

基本解释

High total viable bacteria counts can be attributed to improper cleaning and sanitizing of water , equipment and food materials .
高数量的存活细菌归咎于设备以及食品的不适当的用水清洁和消毒。
Numbers of total and viable bacteria in aquatic environments were enumerated by acridine orange direct count (AODC) and direct viable count (DVC).
应用吖啶橙染色直接计数（AODC）和活菌直接计数（DVC）测定了多种水环境样品中的细菌总数及活细菌数。
Objective:To estimate the total number of viable microorganisms and check for the control bacteria present in the Heparin sodium emulsification ointment.
目的：检查肝素钠乳膏剂中含有微生物的总数及控制菌。

活菌总数
Therefore, many rapid detection methods were proposed. A new automatic and rapid detection system for enumeration of total viable bacteria and total coliforms in food was developed based on comprehensive utilization of biotechnology technology and computer vision technology.
为了适应食品和农产品安全现场监测对微生物快速检测方法的需求,本文综合利用生物技术和计算机视觉技术,针对食品和农产品中的活菌总数和大肠菌群数的快速检测方法进行研究。