tenderizer

基本解释

• n. 嫩化剂
• =tenderiser

同根派生

英汉例句

双语例句

• Another paste to make is a paste from any meat tenderizer that contains papain.
  另外一种由肉类嫩滑剂做成的糊状物中含有木瓜蛋白酶。
  http://article.yeeyan.org
• You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.
  你也可以把它的汁滴在低脂肉类上作为软化剂。
• I've tried several brands to cook the dish, and Tsingtao beer gives the most sweet and smooth taste, also the enzymes serve as a fine meat tenderizer!
  我试过用不同的酒去煮，以青岛煮出来的最香甜易入口，而且啤酒的酵素致使肉排炆得好软熟呢！

词组短语

短语

• Meat Tenderizer 嫩肉粉;涂上嫩肉精
• tenderizer material 嫩化剂
• Meby Tenderizer 嫩肉粉
• Hela Tenderizer 海乐嫩肉粉
• Menear Tenderizer 嫩肉粉

英英字典

柯林斯英英字典

• a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tender

专业释义

食品科学技术

• 嫩化剂

  Results showed that the optimal tenderizer formula consisted of papain 0.035%, sodium lactate 2%, polyphosphate 0.4% and calcium chloride 0.1%, and the optimal tenderization process consisted of 20 min mixing, 15 min standing (for enzymolysis) and 5 h drying by programmed temperature rise in a hot air oven.
  结果表明：最佳的肉脯嫩化剂配方(m/m)为木瓜蛋白酶添加量0.035%、乳酸钠添加量2%、复合多聚磷酸盐添加量0.4%、氯化钙添加量0.1%；最佳的肉脯嫩化工艺条件为拌料20min、静置15min、热风炉45～85℃程序升温干燥5h。

• 嫩肉粉