tenderisation

基本解释

• n.嫩化
• =tenderization（美）.

同根派生

英汉例句

• Three methods of tenderisation,electrical stimulation,injection of tenderisation agent and tumdling were compared on the tenderness of the beef jerk.
  采用电刺激、注射嫩化剂和滚揉三种嫩化方法对牛肉干进行嫩化，通过力学性质的测定和组织形态学观察表明其嫩化效果依次为：滚揉＞电刺＞注射。